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Cocktail & Draught Beer Features

Hot Cuke - 11

    House Infused Spicy Tequila, Housemade Orange Liquere, Lime, Basil Simple Syrup, Cucumbers

Stubborn Mule - 12

Burning Chair Bourbon, Downeast Cider, Lime, Ginger Beer

Castle Island Hi-Def Double IPA 8.4%, Norwood, MA - 9

Juicy Burst of Tropical Hops

Mighty Squirrel Kiwi White 65% ABV, Waltham, MA - 8

Orange Peel and notes of Kiwi & Mango 

Notch Left of the Dial 4.3% ABV, Salem, MA - 7  

British Malt, New Wave Hop Profile 

Mighty Squirrel Cloud Candy IPA 6.5% ABV, Waltham, MA - 8

New England Style IPA, Aromas of Papaya, Mango & Starfruit 

Victory Home Grown 4.8% ABV, PA - 7

Hoppy, Yet Drinkable and Refreshing

Appetizer Features

(GF & Veg) Roasted Cauliflower - 13

Cauliflower Puree,Walnut-Caper Salsa, Fresh Currants 

(AGF & Veg) Green Garden Flatbread - 14

Minted Pea Puree, Goat Cheese, Fresh Mozzarella, Asparagus, Baby Arugula, Fresh Lemon

Fried Yucca Tacos - 14

Soft Corn Tortillas, Housemade Bacon, Avocado, Grilled Pineapple, Pico de Gallo, Chipotle Mayo

Feature Entrees

(AGF & Veg) Pappardelle Primavera - 24

                    Housemade Pasta, Asparagus, Tomatoes, Peas, Bell Peppers, Baby Greens, White Wine Butter Sauce, Parmesan Cheese, Grilled Bread

(GF)Pan Seared Sea Scallops - 27

         Baby Turnip Risotto, Sugar Snap Peas & Rainbow Carrots, Smoked Apricot Honey, Shaved Kale

(GF) Bacon Wrapped Porchetta - 26

         Pork Loin Stuffed with Spinach, Fennel, Wild Rice, Green Beans, Red Wine Rosemary Jus

(AGF & Veg) Chiles Rellenos - 25

         Buttered & Fried Pablano Pepper, Stuffed with Cheese, Saffron, Black Bean Puree, Roasted Tomato Sauce, Cilantro Lime Crema