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Cocktail & Draught Beer Features

Not So Vanilla - 11

    Crown Royal Vanilla, Maple, Bitters

Red Sangria - 11

Spiked Chai Latte - 11

Vanilla Vodka, Chai Tea, Steamed Milk

Mighty Squirrel Mocha Stout 6.7%, Waltham, MA - 8

Dark, Rich, Toasty & Creamy, Notes of Chocolate & Coffee

Harpoon Flannel Friday 5.7% ABV, Boston, MA - 7

Hoppy Amber Ale

Notch Slanted & Enchanted 4.5% ABV, Salem, MA - 8  

A Dry Hopped Hefe-Weisse 

Dogfish Head Punkin Ale 7% ABV, DE - 7

Ale with Hints of Pumpkin, Brown Sugar & Spice

Appetizer Features

(AGF & Veg) Oven Baked Queso Fresco - 14

Roasted Apples, Tamarind Glazed Walnuts, Crostini 

(AGF & Veg) Fig Puffs - 14

Fresh Figs, Caramelized Onions, Arugula & Goat Cheese Pesto, Balsamic Drizzle

Fish Chowder - 6

White Fish, Oyster Crackers

Cider Braised Meatballs - 14

Root Vegetable Ragout, Crostini

Feature Entrees

(AGF) Stuffed Sole - 27

                    Shrimp & Celery Root Stuffing, Toasted Fingerling Potatoes, Sauteed Spinach, Lemon-Ginger Beurre Blanc

Short Rib Stuffed Squash - 28

         Harrisa Braised Short Ribs, Acorn Squash, Roasted Bell Peppers, Green Beans, Fried Chick Peas, Feta Cheese

(AGF) Roasted Statler Chicken - 23

         Pumpkin Risotto, Cranberry Chutney, Green Beans

(AGF) Lobster & Sweet Potato Carbonara - 32

         Spaghetti, Spiral-Cut Sweet Potato, Bacon, Pea Shoots