Menus

Bacon & Cheese, Home Fries

$14

A garden-fresh blend of spinach, goat cheese, zucchini, tomatoes, garlic, and basil; served with seasoned home fries.

$15

Seasoned corn & potato hash topped with two eggs any style, corn tortillas, black beans rice, pico de gallo, and a bright herb crema.

$21

Tender braised short rib hash served with two eggs any style, thick-cut Challah toast, herb crema, and home fries.

$23

2 Eggs any style, Crispy Fried Tater Tots, Cheddar Cheese, Buttered Corn & Leeks, Sliced Tomato, Herb Crema

$21

Our signature Benedicts feature two poached eggs and rich hollandaise on a butter-toasted Portuguese muffin, served with seasoned home fries. Topped with house-made chive chimichurri and your choice of:

Fried Chicken (AGF) $18

Short Rib Hash (AGF) $21

Braised Short Rib (AGF) $21

Nashville Hot Chicken (AGF) - Ciabatta garlic bread topped with fried chicken tossed in Nashville hot sauce, pickles, and shredded cabbage. Finished with two poached eggs and hollandaise. $22

Fried or Sauteed Cauiflower (AGF) $15

Caprese (AGF, Veg) $16

Chicken & Cornbread- Cornbread topped with crispy fried chicken, charred jalapeño, and maple-infused bacon. Finished with two poached eggs, hollandaise, and chive chimichurri. $22

Fried or Sauteed Shrimp $18

Bacon (AGF) $15

Street Corn Hash (AGF) $18

Pork Belly (AGF) $18

Cheesy Tater Tot Hash (AGF) $18

Grilled steak served with two eggs any style and house-made gravy; accompanied by Challah toast and home fries.

$25

Two fried eggs, maple-infused bacon, American cheese, and sriracha ketchup on a butter-toasted Portuguese muffin; served with home fries. Add Breakfast Sausage: $3

$15

Flour tortilla packed with spicy sausage, scrambled eggs, pepper jack, pico de gallo, and chipotle aioli; served with home fries. (Make it vegetarian by subbing Sweet Potato for Spicy Sausage)

$17

Two fried eggs, spicy sausage, tater tots, avocado, and pepper jack with mojo sauce in a signature crunchy shell and soft tortilla wrap; served with home fries.

$18

Two eggs any style over crispy tortillas with roasted tomato salsa, avocado, beans, and pepper jack cheese; served with home fries.

$17

Jasmine rice tossed with seasonal vegetables and bacon, topped with a sunny-side egg, stir-fry sauce, and herb crema.

$16

Fettuccine tossed with bacon, black pepper, parmesan, topped with two eggs any style, hollandaise, and fresh scallions.

$23

Seared turmeric tofu, cauliflower, sweet potato, and cherry tomatoes; served with sourdough toast and home fries.

$18

Scrambled Eggs, bacon, sausage, cheddar cheese, tater tots, chimichurri

$21

Challah bread dusted with cinnamon sugar and served with house-made vanilla butter.

$15

Griddled banana bread finished with a rich pecan rum syrup.

$18

A stack of three classic pancakes served with house-made vanilla butter & syrup. Plain, or your choice of Blueberry, Banana, or Chocolate Chip for an extra $2.

$16

Served warm in a cast-iron skillet and finished with plenty of melted icing.

$13

Hand-breaded fried chicken strips over Challah Bread French Toast with melted leeks and roasted peppers. Finished with sweet chili syrup and vanilla butter.

$22

Warm, house-made cornbread served with house-made vanilla butter.

$12

Romaine lettuce tossed with parmesan cheese, bread crumbs & our signature Caesar dressing.

$15

Romaine lettuce topped with bacon, boiled egg, tomato, corn, black beans, & fresh avocado with a zesty baja ranch dressing.

$15

A nourishing blend of quinoa, zucchini, chickpeas, sweet potato, beets, & cauliflower. Topped with cashew sauce and fresh avocado. Add White Rice for $3

$18

A vibrant mix of greens, dried dates, pickled carrots, and radish. Finished with candied pecans, goat cheese, and a bright citrus vinaigrette.

$15

Ahi tuna tartare served over crispy rice with watermelon, cucumber, radish, & pickled carrots. Topped with fresh avocado, chipotle aioli, & a sweet glaze.

$22

Seasoned corn & black beans, pico de gallo, pickled onions & queso fresco. Finished with fresh avocado, cilantro aioli, & fresh lime. Add White Rice for $3

$16

add White Rice $3

Sautéed in a rich cognac lobster cream sauce with fresh tomatoes and basil; served with grilled bread.

$20

Thick-cut pork belly, flash fried for a perfect crunch & tossed in Korean BBQ sauce. Served with lettuce, pickled carrot, radish, scallion.

$16

Hand breaded boneless chicken breast served with BBQ ranch for dipping.

$14

Tossed in a bright lemon cream sauce with tomatoes & fresh basil.

$16

Crispy cauliflower florets glazed in teriyaki & served with a sharp wasabi crema.

$14

Creamy mac tossed with tender braised short ribs, caramelized onions & toasted breadcrumbs.

$16

A savory house favorite served with a side of horseradish aioli & Bistro steak sauce

$15

Warm, house-made cornbread served with house-made vanilla butter.

$12

A warm blend of melted queso, corn salsa, bacon, & black beans. Served with crispy tortilla chips.

$17

Shredded buffalo chicken breast with a three-cheese blend of mozzarella, cheddar, & blue cheese. Served with tortilla chips.

$18

Tortilla chips piled with pico de gallo, pepper jack cheese, avocado crema, scallions & baja sauce. Your choice of Roasted Veggies, Marinated Steak, or Chicken.

$21

Classic beef burger with American cheese, lettuce, tomato, red onion & pickles on a brioche bun. Served with garlic parmesan fries.

$18

Add Over Easy Egg $4

Add Bacon $3

Add Avocado $3

Beef burger layered with pepper jack, pico de gallo, avocado cream, & mojo sauce inside a crunchy taco shell & soft tortilla wrap. Served with Cajun fries. Vegetarian option available: Sub with a Veggie Burger.

$19

Panko-crusted beef burger topped with marinara, mozzarella, & parmesan on a garlic brioche bun. Served with garlic parmesan fries.

$18

Sweet potato & black bean patty with cheddar, lettuce, tomato, red onion, pickled carrots, & avocado creama on a brioche bun. Served with garlic parmesan fries.

$18

Add Over Easy Egg $4

Add Bacon $3

Tender sliced steak with Swiss cheese, crispy onions, & horseradish aioli on ciabatta bread. Au jus & fries.

$24

Fried chicken breast glazed in sweet chili maple, topped with tomatoes, pickles, slaw, & honey mustard on a brioche bun. Served with Cajun fries.

$18

Crispy pork belly with cheddar, BBQ sauce, crispy onions, & chipotle-scallion aioli. Served with fries.

$18

A sophisticated classic with melted American & Swiss cheeses, fresh tomatoes, & sweet caramelized onions on Challah bread, served with fries.

$12

Bacon, lettuce, tomato, & avocado crema, with chipotle aioli on sourdough bread. Served with fries. Elevated your panini: Add Seared Salmon for $8.

$16

Add Grilled Salmon $5

Grilled chicken breast layered with fresh basil & pine nut pesto, mozzarella, & tomato. Finished with a balsamic drizzle on ciabatta bread. Served with fries.

$16

A hearty melt featuring bacon, American & Swiss cheeses, two fried eggs, avocado crema, & tomato. Served with chipotle aioli on Challah bread. Served with fries.

$19

Tender braised short rib with melted American & Swiss cheeses, crispy onions, & wilted greens on Challah bread. Served with fries.

$19

Your choice of butter-toasted Challah, Portuguese Muffin, Ciabatta, Sourdough, or Gluten Free bread.

$4

Freshly smashed avocado on Challah brea. Enhance you toast: Sunny-side egg $4, Bacon $3, Pork Belly $5, Tomato $1

$8

Add Bacon $3

Add Sunny Side Egg $4

Add Tomato $1

$4

Your choice of Plain, or upgrade to Blueberry, Banana, or Chocolate Chip for $1

$6

A seasonal selection of fresh fruit.

$8

$7

$7

$9

$11

$13

$13

$7

$8

$8

$8

$6

$10

$11

Tender slow braised beef served over spinach & ricotta ravioli with peas, carrots, & tomatoes in a white wine garlic cream sauce.

$34

Grilled to your preference & served with mashed potatoes, zucchini ratatouille & a red wine demi-glace. Finished with house-made garlic compound butter. Enhance your steak: Add Sautéed Garlic Shrimp for $12

$36

Scallops (AGF) $15

Crab Cakes (not AGF) $15

Shrimp (AGF) $12

Tuna (AGF) $15

Sautéed blackened garlic shrimp, leeks, carrots, tomatoes, & spinach tossed with fettuccine in a zesty Cajun Alfredo sauce.

$29

A hearty house-made meat sauce of veal, pork, & pancetta tossed with fettuccine and served with fresh basil & parmesan.

$27

Ahi tuna seared with a black pepper crust, served with wasabi mashed potatoes & sesame-sautéed leeks & carrots. Finished with a sweet glaze.

$32

Pan-seared salmon with tomatoes, capers, zucchini, & shallots. Served with black lentils & a bright citrus-herb finish.

$31

Panko-crusted cutlet with mixed greens, tomatoes, shallots, citrus vinaigrette, & a basil honey drizzle. Topped with burrata cheese & roasted tomato jus.

$29

A traditional feast of shrimp, mussels, chicken, & chorizo simmered with season vegetables & fragrant saffron rice.

$36

Marinated steak served over street corn rice with blackened peppers & onions. Plated with grilled avocado & salsa verde.

$35

Scallops (AGF) $15

Crab Cakes (not AGF) $15

Shrimp (AGF) $12

Tuna (AGF) $15

Crispy corn tortillas filled with chili-braised beef, queso fresco, cilantro, and onion; served with lime and a rich roasted tomato consommé.

$17

Hard Taco Shells, Soft Flour Tortillas, Braised Short Rib, Pepper Jack Cheese, Avocado, Pico de Gallo

$17

Hard Taco Shells, Soft Flour Tortillas, Sauteed Mushrooms & Vegetables, Avocado, Pico de Gallo, Pepper Jack Cheese, Sweet Potato Strands

$17

Corn tortillas topped with crispy cauliflower, avocado crema, queso fresco, & purple cabbage. Finished with cumin-toasted sunflower seeds & agave sriracha.

$17

Your choice of fried or sautéed shrimp in soft flour tortillas with purple cabbage, pico de gallo, & amarillo crema, dusted with Tajin.

$17

Flour Tortillas, Watermelon, Cilantro Aioli, Mojo Rojo, Queso Fresco, Pickled Onions, Scallions

$17

Flour tortillas featuring ahi tuna tartare, watermelon, & purple cabbage. Topped with sweet chili sauce, avocado crema, crunchy tortilla strips & scallions.

$17

Romaine lettuce topped with bacon, boiled egg, tomato, corn, black beans, and fresh avocado with a zesty baja ranch dressing.

$15

Crisp Romaine lettuce tossed with parmesan cheese, crumble croutons, and our signature Caesar dressing.

$15

A vibrant mix of greens, dried dates, pickled carrots, and radish. Finished with candied pecans, goat cheese, and a bright citrus vinaigrette.

$15

A nourishing blend of quinoa, green beans, chickpeas, sweet potato, beets, and cauliflower. Drizzled with cashew sauce and avocado crema. (Add White Rice for $3)

$18

Seasoned corn, pico de gallo, and pickled onions over lettuce with beans and queso fresco. Finished with avocado crema, cilantro aioli, and fresh lime. (Add White Rice for $3)

$16

White Rice $3

Ahi Tuna poke served over crispy rice with watermelon, cucumber, radish, and pickled carrots. Topped with avocado crema, chipotle aioli, and a sweet glaze.

$22

Sautéed in a rich cognac lobster cream sauce with fresh tomatoes and basil; served with grilled bread.

$20

Hand breaded boneless chicken breast. Served with BBQ ranch for dipping.

$14

Tossed in a bright lemon cream sauce with tomatoes & fresh basil.

$16

Thick-cut pork belly, flash fried for a perfect crunch & tossed in Korean BBQ sauce. Served with lettuce, pickled carrot, radish, scallion.

$16

Crispy cauliflower florets glazed in teriyaki & served with a sharp wasabi crema.

$14

Creamy mac tossed with tender braised short ribs, caramelized onions & toasted breadcrumbs.

$16

Parmesan Peppercorn Dipping Sauce

$15

Warm, house-made cornbread served with house-made vanilla butter.

$12

Tortilla Chips, Pico de Gallo, Guacamole, Cheese, Scallions, Baja Aioli with your choice of: Roasted Veggies, Marinated Steak, Chicken, or Pulled Pork

$21

Melted Queso, Corn Salsa, Bacon, Black Beans, Tortilla Chips

$17

Crispy corn tortillas filled with chili-braised beef, queso fresco, cilantro, and onion; served with lime and a rich roasted tomato consommé.

$17

Hard Taco Shells, Soft Flour Tortillas, Braised Short Rib, Pepper Jack Cheese, Avocado, Pico de Gallo

$17

Hard Taco Shells, Soft Flour Tortillas, Sauteed Mushrooms & Vegetables, Avocado, Pico de Gallo, Pepper Jack Cheese, Sweet Potato Strands

$17

Corn Tortillas, Crispy Cauliflower, Avocado, Cotija Cheese, Cumin Toasted Sunflower Seeds, Honey Sriracha, Shaved Purple Kale

$17

Soft flour tortillas with crispy pork belly, watermelon, and queso fresco; finished with cilantro aioli, mojo sauce, pickled onions, and scallions.

$17

Your choice of fried or sautéed shrimp in soft flour tortillas with purple cabbage, pico de gallo, & amarillo crema, dusted with Tajin.

$17

Flour tortillas featuring fresh tuna tartare, watermelon, and purple cabbage; topped with sweet chili sauce, avocado crema, crunchy tortilla strips, and scallions.

$17

Tender slow braised ribs served over spinach and ricotta ravioli with peas, carrots, and tomatoes in a white wine garlic cream sauce.

$34

Grilled to your preference and served with silk mashed potatoes, zucchini ratatouille, and a red wine demi-glace. Finished with house-made garlic compound butter. Enhance your steak: Add Sautéed Shrimp ($12).

$36

Scallops $15

Crab Cakes (not AGF) $15

Duck Breast $15

Shrimp $12

Tuna $15

Panko-crusted cutlet topped with fresh burrata and roasted tomato jus. Accompanied by mixed greens, tomatoes, and shallots with a citrus vinaigrette & basil honey drizzle.

$29

Veal, Pork, Pancetta, Fettuccine, Fresh Basil, Parmesan

$27

Sautéed shrimp, leeks, carrots, tomatoes, and spinach over fettuccine in a zesty Cajun Alfredo cream sauce.

$26

Fresh tuna seared with a black pepper crust, served with wasabi mashed potatoes and sesame-sautéed leeks and carrots. Finished with a sweet glaze.

$32

Pan-seared salmon with tomatoes, olives, zucchini, and shallots. Served with black lentils and a bright citrus-herb finish.

$31

A traditional feast of shrimp, mussels, chicken, and chorizo simmered with seasonal vegetables and fragrant saffron rice.

$36

Marinated steak served over street corn rice with blackened peppers and onions, topped with avocado crema and salsa verde.

$35

Scallops $12

Crab Cakes (not AGF) $12

Shrimp $10

Lobster Tail $16

Tuna $12

American Cheese, Lettuce, Tomato, Red Onions, Pickles, Brioche Bun, Parmesan Truffle Fries

$18

Sweet potato and black bean patty with cheddar, lettuce, tomato, red onion, pickled carrots, and avocado crema on a brioche bun. Served with garlic parmesan fries.

$16

Pico de Gallo, Avocado, Pepper Jack Cheese, Red & Green Mojos, Crunchy Taco Shell, Soft Tortilla Wrap, Cajun Fries

$19

Vegetarian (sub a Quinoa Burger)

Panko-crusted beef burger topped with marinara, mozzarella, and parmesan on a garlic brioche bun. Served with garlic parmesan fries.

$18

Tender sliced steak with Swiss cheese, crispy onions, and horseradish aioli on ciabatta bread. Served with au jus and fries.

$24

Fried chicken breast glazed in sweet chili maple, topped with tomatoes, pickles, slaw, & honey mustard on a brioche bun. Served with Cajun fries.

$18

Crispy pork belly with cheddar, BBQ sauce, crispy onions, and chipotle-scallion aioli. Served with fries.

$18