Dinner

Romaine lettuce topped with bacon, boiled egg, tomato, corn, black beans, and fresh avocado with a zesty baja ranch dressing.

$15

Crisp Romaine lettuce tossed with parmesan cheese, crumble croutons, and our signature Caesar dressing.

$15

A vibrant mix of greens, dried dates, pickled carrots, and radish. Finished with candied pecans, goat cheese, and a bright citrus vinaigrette.

$15

A nourishing blend of quinoa, green beans, chickpeas, sweet potato, beets, and cauliflower. Drizzled with cashew sauce and avocado crema. (Add White Rice for $3)

$18

Seasoned corn, pico de gallo, and pickled onions over lettuce with beans and queso fresco. Finished with avocado crema, cilantro aioli, and fresh lime. (Add White Rice for $3)

$16

White Rice $3

Ahi Tuna poke served over crispy rice with watermelon, cucumber, radish, and pickled carrots. Topped with avocado crema, chipotle aioli, and a sweet glaze.

$22

Sautéed in a rich cognac lobster cream sauce with fresh tomatoes and basil; served with grilled bread.

$20

Hand breaded boneless chicken breast. Served with BBQ ranch for dipping.

$14

Tossed in a bright lemon cream sauce with tomatoes & fresh basil.

$16

Thick-cut pork belly, flash fried for a perfect crunch & tossed in Korean BBQ sauce. Served with lettuce, pickled carrot, radish, scallion.

$16

Crispy cauliflower florets glazed in teriyaki & served with a sharp wasabi crema.

$14

Creamy mac tossed with tender braised short ribs, caramelized onions & toasted breadcrumbs.

$16

Parmesan Peppercorn Dipping Sauce

$15

Warm, house-made cornbread served with house-made vanilla butter.

$12

Tortilla Chips, Pico de Gallo, Guacamole, Cheese, Scallions, Baja Aioli with your choice of: Roasted Veggies, Marinated Steak, Chicken, or Pulled Pork

$21

Melted Queso, Corn Salsa, Bacon, Black Beans, Tortilla Chips

$17

Crispy corn tortillas filled with chili-braised beef, queso fresco, cilantro, and onion; served with lime and a rich roasted tomato consommé.

$17

Hard Taco Shells, Soft Flour Tortillas, Braised Short Rib, Pepper Jack Cheese, Avocado, Pico de Gallo

$17

Hard Taco Shells, Soft Flour Tortillas, Sauteed Mushrooms & Vegetables, Avocado, Pico de Gallo, Pepper Jack Cheese, Sweet Potato Strands

$17

Corn Tortillas, Crispy Cauliflower, Avocado, Cotija Cheese, Cumin Toasted Sunflower Seeds, Honey Sriracha, Shaved Purple Kale

$17

Soft flour tortillas with crispy pork belly, watermelon, and queso fresco; finished with cilantro aioli, mojo sauce, pickled onions, and scallions.

$17

Your choice of fried or sautéed shrimp in soft flour tortillas with purple cabbage, pico de gallo, & amarillo crema, dusted with Tajin.

$17

Flour tortillas featuring fresh tuna tartare, watermelon, and purple cabbage; topped with sweet chili sauce, avocado crema, crunchy tortilla strips, and scallions.

$17

Tender slow braised ribs served over spinach and ricotta ravioli with peas, carrots, and tomatoes in a white wine garlic cream sauce.

$34

Grilled to your preference and served with silk mashed potatoes, zucchini ratatouille, and a red wine demi-glace. Finished with house-made garlic compound butter. Enhance your steak: Add Sautéed Shrimp ($12).

$36

Scallops $15

Crab Cakes (not AGF) $15

Duck Breast $15

Shrimp $12

Tuna $15

Panko-crusted cutlet topped with fresh burrata and roasted tomato jus. Accompanied by mixed greens, tomatoes, and shallots with a citrus vinaigrette & basil honey drizzle.

$29

Veal, Pork, Pancetta, Fettuccine, Fresh Basil, Parmesan

$27

Sautéed shrimp, leeks, carrots, tomatoes, and spinach over fettuccine in a zesty Cajun Alfredo cream sauce.

$26

Fresh tuna seared with a black pepper crust, served with wasabi mashed potatoes and sesame-sautéed leeks and carrots. Finished with a sweet glaze.

$32

Pan-seared salmon with tomatoes, olives, zucchini, and shallots. Served with black lentils and a bright citrus-herb finish.

$31

A traditional feast of shrimp, mussels, chicken, and chorizo simmered with seasonal vegetables and fragrant saffron rice.

$36

Marinated steak served over street corn rice with blackened peppers and onions, topped with avocado crema and salsa verde.

$35

Scallops $12

Crab Cakes (not AGF) $12

Shrimp $10

Lobster Tail $16

Tuna $12

American Cheese, Lettuce, Tomato, Red Onions, Pickles, Brioche Bun, Parmesan Truffle Fries

$18

Sweet potato and black bean patty with cheddar, lettuce, tomato, red onion, pickled carrots, and avocado crema on a brioche bun. Served with garlic parmesan fries.

$16

Pico de Gallo, Avocado, Pepper Jack Cheese, Red & Green Mojos, Crunchy Taco Shell, Soft Tortilla Wrap, Cajun Fries

$19

Vegetarian (sub a Quinoa Burger)

Panko-crusted beef burger topped with marinara, mozzarella, and parmesan on a garlic brioche bun. Served with garlic parmesan fries.

$18

Tender sliced steak with Swiss cheese, crispy onions, and horseradish aioli on ciabatta bread. Served with au jus and fries.

$24

Fried chicken breast glazed in sweet chili maple, topped with tomatoes, pickles, slaw, & honey mustard on a brioche bun. Served with Cajun fries.

$18

Crispy pork belly with cheddar, BBQ sauce, crispy onions, and chipotle-scallion aioli. Served with fries.

$18